 Super
Greens
150g, 75g and Capsules
Organic, Dairy
Free, Non GMO, No Sugar Added
"When you're green inside, you're clean inside"
-- Dr Bernard Jensen --
Every ingredient in Super Greens is a nutrient
dense food. Super Greens is a highly potent
mixture of cereal grasses, micro-algae and kelp.
The probiotic process that these ingredients
have been exposed to complements their inherent
make up. These green ingredients are naturally
probiotic they encourage rapid growth and
reproduction of friendly bacteria.
Cereal grasses are high in chlorophyll,
vitamins, protein, minerals, and unique
digestive enzymes. Micro-algae have significant
amounts of lipid, protein, chlorophyll,
carotenoid, vitamins, minerals and unique
pigments. Kelp is considered the most completely
mineralized food.
What
an awesome combination! The mixture of high
nutritional value, easy digestibility and
friendly micro-organisms makes Super Greens a
food, in the true sense of the word, with
outstanding food value.
OXFORD MODERN ENGLISH DICTIONARY
Use
in fruit smoothies, sprinkle over cereal, add to
recipes, mix with water or eat by the spoonful.
The Chlorophyll
Factor
Just as haemoglobin is the
vital substance in human red blood cells,
chlorophyll is similar in chemical composition
and is an essential component of plants.
Chlorophyll is responsible for transforming
carbon dioxide in the air to oxygen and it uses
the energy of the sun to manufacture nourishment
for the plant.
All
life depends upon energy, and nearly all of our
energy comes from the sun. Chlorophyll is a
concentrated sun energy that can be assimilated
and released into the cell structure of the
body, cleansing the body of toxins, energizing
the immune system, strengthening cell membranes
and boosting natural energy. Cereal Grasses,
Spirulina, Dunaliella salina, Kelp and Chlorella
are excellent sources of chlorophyll.
INGREDIENTS:
Organic Barley Grass,
Organic Spirulina, Organic Wheat Grass, Organic
Alfalfa Grass, Organic Oat Grass, Dunaliella
Salina, Organic Yam, Agave, Chlorella, Kelp PLUS
Lactobacillus acidophilus, Lactobacillus
delbreukii, Saccharomyces boulardii,
Saccharomyces cerevisiae
Cereal Grasses
(Alfalfa, Barley, Wheat)
-
high-chlorophyll and
Vitamin A
-
protein level about
the same as meat 20%
-
contain trace amounts
of vitamin B12 and many other nutrients
-
wheat grass can pick
up more than ninety minerals out of the
estimated possible 102 found in rich
soil
-
barley grass is easy
to digest
-
offers unique
digestive enzymes
Spirulina
-
rich chlorophyll
content
-
massive amounts of
beta-carotene, chlorophyll, fatty acid
GLA
-
richly supplied with
the blue pigment phycocyanin, a
biliprotein
-
GLA, gamma linolenic
acid and its associated prostaglandin
PGE have been researched extensively in
the area of immunity
-
the cell wall of
Spirulina is composed entirely of
mucopolysaccharides
Dunaliella salina
-
offers exceptional
amounts of Vitamin A in the form of
beta-carotene
-
it has a high protein
level
-
rich source of
carotenoids which provide frutis and
vegetables their distinctive colours,
odours and tastes
Kelp
-
considered the most
completely mineralized food
Chlorella
-
high nutritional
value
-
high in chlorophyll
and nucleic acid
-
the cell wall binds
with heavy metals, pesticides and
carcinogens
-
high nucleic acid
content
-
contains a greater
quantity of fatty acids than either
spirulina or wild blue-green
-
combines well with
micro-algae
The
statements contained herein have
not been evaluated by the Food
and Drug Administration. The
information contained in this
website is not intended to
diagnose, treat, cure or prevent
any disease. Although the
information herein as accurate
to the best of the manufacturers
knowledge, no liability can be
accepted in respect to such
information and all warranties,
conditions and statements,
express or implied, statutory or
otherwise, in respect to the
information described are
excluded.
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