Lemon
& Ginger
500mL or 2L
Manufactured in Australia
Dairy Free, Non GMO, No Sugar Added
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Refreshing
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Effervescent
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Real Lemon and Ginger
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Probiotic Liquid
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Naturally fermented
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All natural, organic ingredients
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Friendly bacteria
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Traditional good health liquid
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Family Size: 2L & Handy Individual or Travel
Size: 500mL
This refreshing,
effervescent liquid is an active source of
friendly lactobacillus bacteria, a natural
source of vitamins, minerals, amino acids and
enzymes. Lemon & Ginger is a high quality
probiotic liquid, produced through an entirely
natural, organic fermentation process.
Lemon and Ginger
are used for the wonderful flavors they have and
their widely known and recognized healthy
effects on the body and circulation. Including
good sources of probiotic bacteria in the diet
may help to replenish those lost through normal
body functioning. Scientific research has shown
good health effects on the body from increasing
the numbers of probiotic bacteria and decreasing
the numbers of putrefactive bacteria in the
intestines.
Traditionally,
many different cultures have included a
naturally fermented probiotic liquid in the
diet. These liquids have always been a highly
prized and respected part of the diet for their
flavor, bubbles and perceived health promoting
effects. Lemon and Ginger liquid is produced
using a traditional method of fermentation, no
short cuts, no modern chemicals or additives.
Because
the Lemon and Ginger Liquid is an active source
of lactobacillus bacteria, the liquid is
self-carbonating so we recommend refrigeration
of the product prior to opening. Gently shake
the bottle and untwist the cap slowly to release
gas. There will be a little sediment in the
bottom of the bottle that is necessary for food
for the bacteria.
Dilute with
water, freshly squeezed juices, add to recipes,
use in smoothies and salad dressings, or drink
neat.
INGREDIENTS:
Malt, Organic Honey, Fresh
Lemon Juice, Whole Organic: (Oats, Maize,
Alfalfa Seed, BD Rice, Pearl Barley), Organic
Fresh Green Ginger, Whole Organic: (Linseed,
Mung Bean, Rye Grain, Wheat, Millet), Buckwheat,
Filtered Water added PLUS Lactobacillus
acidophilus, Lactobacillus delbreukii,
Saccharomyces boulardii, Saccharomyces
cerevisiae
Lemon
Lemons are rich in vitamin C
(50mg in 100g of lemon juice) and potassium, and
contain good amounts of calcium and B vitamins.
They are low in sugar and sodium.
Ginger
Ginger, consists of the fresh
or dried roots of Zingiber officinale. Ginger
has been used for centuries in Asia and was
indelibly imprinted on the taste buds of
Westerners before potatoes, tomatoes, and corn
were even known to exist by Europeans.
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