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Your questions are very important to us!
Please contact us if you have any questions. |
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These are stable products with a
long shelf-life if stored in the right
conditions. The liquids should be kept
refrigerated or cool once opened to ensure that
the bacteria do not die off. Before opening it
may be stored in a cool dark place. The Powders
also need to be stored in a cool dark place and
will last longer if kept in the refrigerator
particularly in the hot summer months. Store the
skincare products away from sunlight in a cool
place. These products are made in Brisbane using
FermFlora
™, a natural organic fermentation
process unique to A.G.M. FOODS Pty. Ltd. This
process ensures viable bacteria and predigested,
natural nutrients. Only the finest grains,
legumes, grasses, herbs and spirulina available
are used to make the Grainfields range of
products. |
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Because we are a FOOD company and
not a DRUG, MEDICINE or FOOD SUPPLEMENT company
we cannot tell you how much to take. This is
good food, pure and simple, have as much or as
little as you like. There is no right or wrong
way to have the powders and liquids, whatever
fits your diet and lifestyle. |
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Grainfields is a natural food and
is safe for babies. If considering adding our
probiotic liquid to a baby's diet, feed it to
the baby diluted in boiled, cooled water.
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Try diluting the Grainfields
liquid in water. Don't make it too strong to
start with. The Lemon & Ginger Liquid is more
palatable for children than the B.E. Wholegrain
Liquid. You can also make smoothies with the
liquid and fruit. Put their favorite fruits in a
blender and pour in the Grainfields Liquid. Turn
the blender on then pour into iced glasses and
enjoy. |
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Historically, the Soybean was not
used as a food; only after the Chinese worked
out how to ferment it was the Soybean included
in the Asian diet. Before this the Soybean plant
was only used as a rotation crop to improve the
nitrogen in the soil. We recommend that anyone
who is including a lot of Soy in their diet look
into this further. We ferment all our grains and
legumes so the soy in our products is of the
fermented variety. |
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Grainfields is safe to have any
time. If you are pregnant Grainfields is a great
food and if you are not pregnant it is also a
great food. Many cultures include more of these
sorts of fermented foods in the diets of
pregnant women. |
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It might be that the temperature
you are fermenting at is too high. The best
temperature to ferment at is body temperature or
37°C. If you can keep the temperature between
34°C and 40°C the Soy will ferment.
Lactobacillus bacteria do not ferment once the
temperature goes over this level. The yeasts
then continue the fermentation and they do not
do the job for the soyghurt. After 6 hours at a
good temperature you will have soyghurt. If the
temperature is lower leave for 24 hours. The
mixture will separate and give whey down the
bottom that can be drunk. |
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Thank you for your inquiry. The
B.E. liquid does become darker and also more
vinegary tasting as it ages. This is a natural
process. As in the case of most foods it is at
its best when consumed fresh. |
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