B.E. Wholegrain Liquid
1.25L
Manufactured in Australia
Dairy Free, Non GMO, No Sugar Added
Serving Size: 1.23 ounces
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Refreshing
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Effervescent
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Original probiotic liquid
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Naturally fermented
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Friendly bacteria
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All natural, organic ingredients
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Traditional good health liquid
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This
is the original probiotic liquid produced by AGM
Foods Pty. Ltd. It is a refreshing, effervescent
liquid, an active source of friendly
lactobacillus bacteria, a natural source of
vitamins, minerals, amino acids and enzymes. B.E.
Wholegrain Liquid is a high quality probiotic
liquid, produced through an entirely natural,
organic fermentation process. B.E. Wholegrain
Liquid is formulated to achieve high, active
levels of probiotic bacteria sustained in a
ready, liquid medium immediately available for
use within the digestive system.
It
has been well-documented that a good source of
probiotic bacteria in the diet is helpful and
that they are a natural part of the food chain.
Many modern diets include caffeine, sugar,
simple carbohydrates, preservatives and overly
processed foods. All these factors can lead to
reduced levels of probiotic bacteria in the
intestinal system, providing an environment for
putrefactive bacteria to dominate. Including B.E.
Wholegrain Liquid in the diet regularly may help
replenish the supply of probiotic bacteria and
replace those lost through normal body
functioning.
Because the B.E. Wholegrain Liquid is an active
source of lactobacillus bacteria, the liquid is
self-carbonating, we recommend refrigeration of
the product after opening. Gently shake the
bottle and untwist the cap slowly to release
gas. There will be a little sediment in the
bottom of the bottle that is necessary for food
for the bacteria.
Dilute with water, freshly squeezed juices, add
to recipes, use in smoothies and salad
dressings, or drink neat.
INGREDIENTS:
A proprietary blend of Malt, Whole Organic: (Oats,
Maize, BD Rice, Alfalfa Seed, Pearl Barley,
Linseed, Mung Beans, Rye Grain, Wheat, Millet),
Buckwheat, Filtered Water added, PLUS
Lactobacillus acidophilus, Lactobacillus
delbreukii, Saccharomyces boulardii,
Saccharomyces cerevisiae |
